Best of British Superhall

Easter term is upon us, and booking is now open for Best of British Superhall next Friday (26th April). Here’s the menu:

English Pea Soup with Mint
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Slow Cooked Ham Hock with Somerset Cider Sauce
Vegetarian – Herb Pancakes filled with Spinach & Shropshire Blue
Wilted Spring Greens & Mustard Mash
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Burnt English Cream with Home-Made Shortbread
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Coffee

You can book your place here, or use the swoopey swipey slidey menu to the right if you’re feeling particularly adventurous.

Update: booking is now closed.