1920s Superhall
by Oli LaneThe last Superhall of term will be on the 10th of May, with a 1920’s theme. Dress up all fancy-like and join us for a celebration of the decade that brought us Winnie-the-Pooh, liquid-fueled rockets, colour television, and Birds Eye frozen peas.
Bookings open tomorrow (Friday 3rd) at 7pm.
Update – here’s the menu:
Asparagus au Gratian
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Sea Bass with Garlic Butter
Nut Roast (Vegetarian)
Potatoes a la Hollandaise
Creamed Spinach
Baked Butternut Squash with Sage
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Devil’s Food Cake
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Coffee