NatSci talk: How do we get energy out of food?

by Oli Lane

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This Monday 10th February in the Bridgetower Room, Dr Edmund Kunji is giving us a talk titled “How do we get energy out of food?”

Fellow at Trinity Hall, Dr Kunji is a biochemist studying mitochondrial carrier proteins at the MRC mitochondrial biology unit. This is a fantastic opportunity to hear about the exciting topics he researches — don’t miss it! 

Free wine and nibbles will be provided.

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