NatSci talk: How do we get energy out of food?by Oli Lane
This Monday 10th February in the Bridgetower Room, Dr Edmund Kunji is giving us a talk titled “How do we get energy out of food?”
Fellow at Trinity Hall, Dr Kunji is a biochemist studying mitochondrial carrier proteins at the MRC mitochondrial biology unit. This is a fantastic opportunity to hear about the exciting topics he researches — don’t miss it!
Free wine and nibbles will be provided.